What are some tips for grilling meats?

Answer by  HTemoni (90)

When grilling meats it's important to have a 'HOT' clean grill, lightly brush the desired meat with oil and season well. Cook quickly on both sides.

Answer by  GeoffKeoghyahoocom (466)

A new griller has to remember that each meat is different. This means you cannot cook fish the same as chicken, steak, pork, or bison. Each piece of meet takes longer. Generally the more thickness and density to the meat the longer it will take to cook. This is why a piece of tilapia can cook quickly.

Answer by  Amber40 (24961)

The basic rule for any kind of grilling includes using a clean grill and cooking fast. Meat is best when quickly seared over high heat. Allowing the meat to come to room temperature aides in cooking. A instant read thermometer will let you know when food reaches "done"-ness.

Answer by  appleorchardbooks (74)

Marinades and seasonings are key to delicious grilling. Grilled meats cook much faster; so be careful to turn the meat regularly so as not to burn it.