Questions and Answers About: recipes

Why is store-bought chocolate milk so smooth?

posted by  deanping(14)

Where can I find a recipe for the KFC batter?

posted by  WarklanTD(18)

How do you make a Manhattan on the Rocks?

posted by  Drain1Sth(23)

What goes into the Arnold Palmer drink?

posted by  steph72(24)

How do you make shepherds pie?

posted by  sbjagannathan(8)

Can you give me a simple recipe for ox tail soup?

posted by  ivoh(2)

What sounds good for dinner?

posted by  onslaught(22)

How do you cook tilapia fish?

posted by  wwk2009(22)

How do you make dry ice?

posted by  Att4372(1704)

What are some good recipes that involve Hamburger Helper?

posted by  pumpkin(32)

Can I make cider just from dessert apples?

posted by  dunk541(49)

What are the ingredients for Skittles?

posted by  peacefulliving(24)

What are some good Russian dishes?

posted by  Kerri87(11)

Why Don't we Eat Chicken for Breakfast?

posted by  aaa23(15)

Why is clarified butter preferred for making roux?

posted by  nelsonmichaelr(203)

What kind of products can be made from yeast dough?

posted by  nelsonmichaelr(203)

What type of cake is best under fondant?

posted by  yolanda(1)

What ingredients are used in frozen desserts?

posted by  nelsonmichaelr(203)

How are ingredients listed in formulas?

posted by  nelsonmichaelr(203)

What is "standardized recipe?"

posted by  nelsonmichaelr(203)

What is "flaky dough" and when is it used?

posted by  nelsonmichaelr(203)

What problems might arise when converting recipes?

posted by  nelsonmichaelr(203)

How would you describe a standardized recipe?

posted by  nelsonmichaelr(203)

What is the importance of the yield in a recipe?

posted by  nelsonmichaelr(203)

How are ingredients listed in formulas?

posted by  davidgreenr(7)

What is a standardized recipe?

posted by  davidgreenr(7)

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