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recipes water
Question by mano (76)
Answer by bluesford (7)
Sea water has a canonical salinity of about 35 parts per thousand by weight, or 35 grams of salt in a kilogram of water. You can replicate this by adding about 35 milligrams of salt to a liter bottle of water.
Answer by killermike (176)
You should add approx. 1 cup of sea salt per gallon of water to achieve the maximum water to salt ratio for your water.
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