How do you make venison stew?

Answer by  catclaw (432)

This is made similarly to beef stew. The same seasonings and herbs are used. Saute the meat chunks in oil, pull them out and saute your onions, garlic, carrots and celery. Add back the meat, when the vegetables are sweated. Add your sauce or tomatoes, season with salt and ground black pepper and whatever other spices, etc. Cook until tender.

Answer by  cqui (22)

2 lbs Venison, 2 medium potatoes quartered, 2 carrots cleaned and chunked. 1 onion cleaned and quartered. Dredge venison in 1 tsp salt 1/4 tsp pepper and 1/2 cup flour. Brown in vegetable oil. Place in slow cooker add 1/4 cup water. Cook 6 hours on high. Stir. Add water if necessary. Cook one more hour.

Answer by  helol25 (680)

They basically take venison meat and cut it into cubes and then make the curry just like any other soup. The soup should be made with onions and some garlic and you also add some water and then ad some seasoning and then add the meat in there as a stew.

Answer by  jupiterfox (328)

You would need 2 tablespoons of vegetable oil,1 pound carrots cut into 1 inch pieces, 1/4 cup flour,1/4 cup water,2 pounds venison stew meat,3 chopped onions,2 cloves garlic minced ,1 tablespoon Worcestershire sauce,1 bay leaf,1/2 teaspoon dried oregano ,1 tablespoon salt,3 cups water and 7 small potatoes peeled.

Answer by  emj (34)

Stew is made entirely of your own choices. Make the venison pieces however big you would like to put in the stew. Add whatever vegetables you would like, in however big pieces you would like. Let the stew cook for a few hours, to a consistency you're happy with.