The three things to keep in mind are color, size, and squishability of the fruit. Choose fruit with colors that complement each other. Brush up on the rules of the color wheel. Keep larger fruit on the bottom, at the back, or in the center of the arrangement. Always place more delicate fruit such as strawberries or bananas on top.
Start by selecting fruits you want to use with colors that harmonize and contrast. Peel the fruit, slice or chunk into large pieces. Arrange from middle in sections across platter.
Fruit arrangement must be done in such a way that will atract people. Colour combination is very inportant. Light colours and dark coloursshould be mingled to get good result