Can I have a recipe for toffee corn?

Answer by  joantheresa (1421)

Combine 1 c. butter, 1 1/4 c. brown sugar, 2/3 c. light corn syrup in a saucepan. Cook over medium heat for 2 min. Remove from heat, add 1 tsp. baking soda. Pour foaming mixture over 1 10 oz. bag Old Dutch Puffed Corn. Bake in 250 degree oven for 45 min. , stirring every 15 min.

Answer by  timerunning (805)

1 pound butter, 1 pound sugar & nuts. Melt butter. Add sugar and cook until the mixture turns to light brown. It will turn yellow first. When it gets to the hard crack stage pour into a buttered pan. Add any nuts. Butter waxed paper and place on cookie sheets. Pour mixture onto the waxed paper and let harden.

Answer by  Trilla (22)

For great Toffee corn you need: 8 cups popped popcorn, hot 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon light cornsyrup 1/2 teaspoon vanilla Melt butter, sugar, water, syrup, vanilla, boil for about 10 minutes medium heat, mix thoroughly with hot popcorn. Bake 15min/300°F